Advantages :

• Calcium is an essential Secondary nutrient.
• Calcium deficiency symptoms appear in the meristem regions of leaves, stem, buds & roots. Younger leaves are affected first. In extreme cases, the growing tips die.
• Calcium is a constituent of cell walls.
• Calcium acts as a base for neutralizing organic acids generated during the growing process & aids in carbohydrate translocation & nitrogen absorption. Calcium is essential for cell manufacture & development.
• It is in readily available and chelated form.
• Corrects the deficiency of calcium in all crops very efficiently.
• Calcium prevents fruit cracking. It softens the fruit rind.
• It gives rigidity to plant cell wall.